Composite deck under a louvered pergola with a kamado grill station and lounge seating

Outdoor kitchens · Sumner County & Greater NashvilleOutdoor Kitchen Builders grill stations made for real cooking

Grill stations, counters and full outdoor kitchens on decks, patios and covered porches, planned with power, gas, shade and weather in mind and built by a licensed general contractor.

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  • Licensed & Insured TN Contractor License #79477
  • 25+ Years in the Trades Led by owner Jonathon Wilkinson
  • 5.0 Client Rating 16 verified reviews on HomeAdvisor
  • Locally Owned Cottontown · Sumner County, TN
Kamado grill in a cedar cart on a composite deck with stainless cable railing
Black pergola post with decorative brackets and aluminum louvers
Cooking outside

Plan the kitchen and the structure at the same time

An outdoor kitchen can be as simple as a kamado grill in a cedar cart on the deck, or as involved as a run of counters with a sink, a refrigerator and a side burner under a roof. On one JACCO project, a kamado grill station sits on a composite deck beneath a louvered pergola, a few steps from lounge seating and a fire table. The cook stays part of the conversation, and the louvered roof overhead filters the afternoon sun.

Whatever the size, the decisions that matter most are made before anything is built. Where does the smoke go, and is there enough clearance from siding, railings and the roof above? Will counters and a stone top add weight the deck framing has to carry? Where do the outlets, the gas line and the water supply come from, and how will they handle a winter freeze? JACCO answers those questions in the plan, so the finished kitchen is safe, solid and easy to cook in.

Because the kitchen usually lives on a deck, patio or porch, we often build both together. That lets us add beams and blocking where heavy counters will sit, run conduit before the decking goes down and set pergola or roof posts where they will not crowd the cook. Gas, plumbing and electrical connections are made by licensed trades under the same contract, and the kitchen becomes one part of a larger outdoor living space.

Kitchen scope

Outdoor kitchen pieces we plan and build

Start with a single grill station or plan a full run of counters. Every bid lists the appliances, surfaces and utilities your kitchen includes.

  • Grill and kamado stations
  • Built-in counters and storage
  • Weather-resistant countertop surfaces
  • Outdoor sinks with supply and drain
  • Gas lines for grills and burners
  • Outdoor-rated outlets and lighting
  • Louvered pergolas and porch roofs overhead
  • Deck framing reinforced for heavy counters
  • Fire tables and seating areas

From grill station to full kitchen

Outdoor kitchens grow in steps. Your bid shows exactly which utilities and structure each step adds.

Level one

Grill station

A dedicated place for a grill or kamado, with a heat-safe surface beneath it, clearance from railings and siding, an outdoor-rated outlet and a light for cooking after sunset.

Level two

Counter and prep kitchen

Built-in counters around the grill with storage below, a durable top, task lighting and room to prep. Often paired with a pergola or porch roof for shade and rain cover.

Level three

Full outdoor kitchen

Grill, side burner, sink, refrigerator and seating under a roof, with gas, water and dedicated circuits run to each appliance and a floor structure framed for the extra weight.

Why JACCO

What JACCO plans before the first board

Clearances worked out early

Grills and burners need space from siding, railings, ceilings and composite decking. We follow each appliance maker’s installation clearances and plan heat protection under the grill before the layout is final.

Framing sized for the weight

Stone tops, masonry bases and a loaded refrigerator are heavy. When a kitchen sits on a deck, we add beams, joists and footings beneath it so the floor stays flat and firm under the load.

Utilities run before surfaces close

Conduit, gas lines and water supply are routed before the decking or patio goes in, with shutoffs you can reach and supply lines you can drain for winter. Nothing gets surface-mounted as an afterthought.

“They arrived when they said they would. I was not surprised by the cost. I was given a reliable estimate.”
In their words Cindy J. Porch columns and railing HomeAdvisor review (verified) · May 2023
How a JACCO project runs

Bid, schedule, build, punch list, close.

See the full process
  1. Stage 1Bid

    Site visit, measurements and a written bid tied to a clear scope of work.

  2. Stages 2 and 3Schedule · Build

    Selections settled, materials lined up, a detailed schedule, and a protected, clean home while we build.

  3. Stages 4 and 5Punch list · Close

    We walk the finished work with you and close the project when every item on the list is done.

Good questions

Outdoor Kitchens questions

(615) 674-8642

More remodeling FAQs

Can an outdoor kitchen go on a composite deck?

Yes, with planning. The framing under the kitchen usually needs extra beams, joists or footings to carry counters and appliances, and the area around the grill needs heat protection and clearance, because high heat can damage composite boards and railings. Building the deck and the kitchen together is the simplest route; adding a kitchen to an existing deck starts with checking the frame beneath it.

Do you run gas lines and plumbing to an outdoor kitchen?

Yes, as part of the project. Gas and water lines, drains and electrical circuits are installed by licensed trades under JACCO’s contract, and any permits that work requires are part of the plan. Lines are routed before the decking or patio goes down, with shutoffs where you can reach them and supply lines that can be drained ahead of a hard freeze.

Should an outdoor kitchen be covered?

It does not have to be, but cover makes it usable far more often. A louvered pergola or porch roof shades the cook, keeps rain off counters and appliances, and gives you somewhere to hang lights or a fan. Any roof over a grill needs enough height and ventilation for smoke and heat, which we plan with the appliance clearances in hand.

What affects the cost of an outdoor kitchen?

The number of appliances and utilities matters most. A grill station with one outlet is a modest scope, while a kitchen with a sink, refrigerator, side burner and gas line adds plumbing, gas and electrical work. Counter length and surface, the structure underneath and any roof or pergola overhead also move the price. JACCO prices from a written scope once the layout and appliances are chosen.

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Jonathon will follow up personally to schedule a visit. The first consultation is complimentary.

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